Cut your canteen's food waste by 40% – without hiring a fortune teller
Bite Club shows your kitchen exactly who's eating what one week in advance. Our first pilot partner is testing now – early results look promising. No crystal ball required. No magic, just math.
A Week Running Your Canteen Without Demand Data
Spoiler alert: It starts with zero planning and ends with €400 in the dumpster. Every. Single. Day.
Zero Planning Data
It's Monday. Your employees have no idea what'll be on the menu Friday. Your kitchen has no idea how many people are coming. Nobody's ordering ahead because there's no system to order ahead. Next week's menu? A mystery to everyone, including you.
Planning horizon: Zero days. Data available: None. Strategy: Hope and prayer.
The Procurement Guessing Game
Time to order ingredients for the week. Your chef stares at last week's numbers. "Probably need 200 chicken breasts? Maybe 180? Weather's nice, people might go out for lunch..." Opens procurement system. Types in... a guess. Orders arrive. Hopefully you ordered enough. (Probably ordered too much.)
Procurement accuracy: 60% at best. Average overstock: €500/month. Expired ingredients: Regular occurrence.
The Fortune Teller Shift
Your chefs arrive with one question: "How many people today?" Nobody knows. Is it a home office day? Is it raining? Your head chef pulls out last Tuesday's numbers, checks the weather app, and... guesses. "Probably 180? Make it 200 to be safe."
Time wasted: 15 minutes debating portion sizes. Accuracy: Based entirely on vibes.
The Lunchtime Lottery
The line forms. Marc from accounting asks: "Do you have something vegetarian?" Response: "Yes, chicken!" Everyone points at the chicken. By 12:30, it's gone. The pasta? Made 60 portions, 12 people wanted it. Sarah's gluten-free? "Uh... we have salad?"
Customer satisfaction: 📉 Employee complaints: 📈 Kitchen stress: Maximum. Marc: Hungry.
The Dumpster Makes Bank
Cleanup time. 60 meals go into the bin. Untouched. Perfectly good food. Your chefs watch their work—3 hours of prep, quality ingredients, careful cooking—become literal garbage. €400 worth of meals. Gone. Tomorrow? You'll do it all again. Because what else can you do?
Daily waste: 30kg (25% of production). Annual cost: €96,000. Kitchen morale: Crushed.
The Real Problem
Your kitchen staff isn't the problem. They're excellent at cooking.
The problem is they're planning a €500k/year operation with zero demand data. No idea who's coming. No idea what they want. No idea about dietary needs. Just vibes, weather forecasts, and "last Tuesday's numbers."
That's not a cooking problem. That's a data problem.
(And you can't fix a data problem by cooking harder.)
Stop Guessing. Start Counting.
Join the pilot program today and fix your food waste problem.
The Same Day, But With Actual Data
People order → Kitchen knows numbers → Kitchen cooks those numbers → People eat what they ordered → Bin stays light. (Revolutionary? No. Just organized.)
Employees Order in Advance
Your staff opens any browser (no app download, we're not monsters). Clicks their meal choices for the week. Takes 30 seconds. They do it Monday with coffee, or Sunday night while doom-scrolling. You don't care when—just that it's done.
Your kitchen finally knows how many people are actually coming. (Data. What a concept.)
Chef Orders Ingredients for the Week
Your chef opens the weekly overview. Sees the entire week laid out: "Monday: 47 Schnitzel, 32 Pasta. Tuesday: 38 Curry, 41 Salad. Wednesday: 52 Pasta, 29 Fish..." Opens procurement system. Orders all ingredients for the entire week in one go. One order. Zero guessing.
Novel concept: bulk ordering based on actual demand data instead of vibes and prayer.
Morning Dashboard Shows Today's Numbers
Chef arrives Monday morning. Opens today's prep view. Sees just Monday's lineup: "47 Schnitzel, 32 Pasta, 28 Salad. 3 vegetarian, 2 halal, 1 gluten-free." Not the whole week. Just today. Starts prepping exactly that. No debate. No coin flip.
Your kitchen staff can finally cook instead of channeling the spirit world.
Service With QR Code Magic
Employee shows phone at counter. Staff scans QR code. Tablet displays: "Marc - Vegetarian Pasta." Serves the right meal to the right person with the right dietary requirements. Zero confusion. Zero awkward "Is chicken vegetarian?" conversations. Zero Marc complaining to HR.
Turns out technology can help identify who ordered what. (Shocking innovation, we know.)
Cleanup With Actual Empty Bins
Cleanup reveals... barely anything. Some scraped plates. A few leftovers. But the 47 schnitzels? All eaten. The 32 pastas? Gone. The 28 salads? Consumed. Total waste: 11kg instead of 30kg. Your dumpster looks suspiciously empty.
Daily waste: 63% reduction. Annual savings: €15-25k. Kitchen morale: Restored. (Boring = profitable.)
The Real Solution
It's not AI. It's not "smart technology." It's not blockchain. (Thank god.)
It's just giving your kitchen the one thing they've been missing: actual demand data before they start cooking. Employees order ahead. Kitchen sees exact numbers. Kitchen cooks exact amounts. Food gets eaten, not thrown away.
That's it. Really. No magic. No complexity. Just counting.
(Turns out the solution to overproduction is knowing how much to produce. Wild concept.)
Zero Risk. All Reward. (Seriously.)
We know trying new software is scary. That's why we made it impossible to fail.
Money-Back Guarantee
If you don't save money in your first month, we refund your setup fee. No questions asked.
We Do The Work
We configure everything. You just send us your menu. Setup takes <30 minutes of your time.
Data Privacy First
GDPR compliant. Hosted in Germany. Your data belongs to you, not us.
Cancel Anytime
No long-term contracts after the pilot. If it stops working for you, you stop paying.
Real Results From Actual Canteens
Not projections. Not "potential savings." Not consultant math. These are real numbers from canteens that stopped guessing and started counting. (Boring? Yes. Profitable? Also yes.)
Less Food in the Dumpster
30-50% waste reduction. Not through magic or AI. Just by knowing how much to cook before you start cooking. (Revolutionary concept: counting.)
Actually Profitable
Average ROI: €14 saved per €1 spent. Payback in 8-14 months. Not projections. Real data from canteens who stopped guessing and started counting.
Your Team Can Actually Cook
Save 10+ hours per week your staff currently spends guessing, debating, and playing fortune teller. Now they can focus on the thing they're actually good at: cooking.
Setup: Suspiciously Easy
Under 30 minutes from signup to first meal plan. No consultants. No "change management." No six-month rollout. Login, add menu, done. (Almost boring how simple it is.)
Learn From Real Experience
Practical guides, case studies, and insights from canteens that actually reduced waste and improved operations.
We Need 4 More Brave Souls
Be one of the first 5 canteens to use this. Get the best price. Help us make it better. (And yes, we'll actually listen to you.)
Full Transparency: We're Still Early
We have one pilot partner. That's it. A Portuguese construction company (200-employee canteen) has been testing Bite Club since October 2025. Early results are promising. But we're not pretending we're a mature product yet.
"Employees are pre-ordering. Kitchen finally has predictability. We're measuring the impact on our waste now – early trends look good."
— Facility Manager, Portuguese Construction Company
That's why we're only taking 5 partners total. We want to personally support each one, learn from each implementation, and make the product better together. Not scale fast. Build right.
Current Status
Updated DailyWhat We're Asking
Regular Price (Coming 2027)
€4,000 setup + €7.50/employee
Your Pilot Price
€2,000 setup + €5/employee (forever)
(Fair deal? We think so.)
Ready to Solve Your Food Waste Problem?
Secure one of the last pilot spots and lock in the best price for life.
30-day money-back guarantee. Zero risk.
What You Actually Get
(Besides the obvious: a system that stops your kitchen from guessing)
Lock in Early Pricing (Forever)
€5/employee/month. Permanently. Even when we raise prices to €7.50 in 2027. (That's the deal.)
We Handle Setup (Actually)
Data import, configuration, team training. All included. You don't lift a finger.
Complete onboarding. Zero work for your team. (We actually mean it.)
Your Features Get Built First
Need something? Tell us. If it makes sense, we build it. You're not just a customer—you're shaping the product.
We Make You Look Good
We document your results and turn them into a case study. Your CFO gets proof. You get credit.
Questions You're Actually Thinking
The real questions facility managers ask. None of that "What is your mission?" nonsense. (Our mission: less food in dumpsters. There. Answered.)
Still have questions? (Or just want to argue about something?)
Actually Talk to a HumanTwo Months From Now, Your Canteen Looks Like This
Your kitchen knows exact numbers at 8 AM instead of guessing
Your trash bins are suspiciously light (63% less waste)
Your CFO stops sending "please explain food costs" emails
Your team preps with confidence instead of coin flips
Join the Pilot Program (4 Spots Left)
€5/employee/month forever. €2,000 setup (we do everything). 12-month commitment. Then monthly. That's the deal.
What actually happens next:
Cancel after 12 months. Monthly thereafter.
Questions? Doubts? Concerns?
"'Can you build me a quick app?' - Famous last words. Nine months later, we have a SaaS business. That's how it happens, apparently."
Adrian
Co-Founder, BiteClub
P.S. If you're still reading this, you know your canteen needs this. The question isn't "if"—it's "when." (Spoiler: The answer is probably "now.")